Blender Banana Oat Pancakes

These pancakes are packed with nutritious ingredients like bananas and oats, making them the perfect quick and easy breakfast. They come together in under 10 minutes, and all in the blender. You can also prep these beforehand and stock them in the fridge or freezer-- just pop them in the toaster to reheat.

These banana oat blender pancakes are a staple in our household. This recipe never gets old, and we are always trying out new variations with add-ins like blueberries or chocolate chips, or fun toppings like nut butter or coconut yogurt. I love making these in batches and storing them in the fridge or freezer. You can pop them in the toaster for an even quicker breakfast or snack.

Quick & Easy Blender Pancakes (Vegan & Gluten Free!)

Yield: 6 Pancakes

Ingredients

• 1 overripe banana

• 1 cup rolled oats

• 2/3 cup almond milk (any milk will do, or water even)

• 1 Tbsp maple syrup

• 1 tsp baking powder

• 1 tsp vanilla extract

• Pinch of salt

• Optional add-ins: blueberries, chocolate chips, sliced banana

To Serve:

• Real maple syrup

• Almond butter or peanut butter

• Berries

• Coconut yogurt

Directions

1. Add the oats, banana, milk, maple syrup, baking powder, vanilla extract, and salt to a high speed blender.

2. Blend on high until combined and becomes a batter consistency, approx 15-30 seconds.

3. Let the batter rest for 1 minute. Meanwhile, heat a large skillet on medium, high. Add your oil of choice and let heat.

4. Add about 1/4 cup of batter, and repeat depending on how many your skillet can fit. Immediately place your add-ins of choice on top of the batter (blueberries, chocolate chips, etc.)

5. When the pancakes begin to bubble throughout, flip them. Let them cook on the other side for about 1 minute.

6. Serve immediately, and add your favorite toppings (maple syrup, nut butters, berries, coconut yogurt, etc.)